Eating pink mold on cheese can pose health risks, as it may indicate the presence of harmful bacteria or yeasts. While some molds on cheese are safe and even desirable, pink mold is typically a sign of spoilage. It's best to err on the side of caution and avoid consuming any cheese with unusual mold growth. If in doubt, consult a food safety expert or discard the cheese.
if it has mold on it you cant eatif it has mold on it you can eat
No. Throw it away.
Actually, cottage cheese can get moldy. I have seen pink, green and black molds growing on cottage cheese that was forgotten in the fridge.
The only pink coconut flesh that I have seen was pink due to mold. I would not recommend eating it.
It depends on the mold. I'm sure some of then would be very dangerous to ingest, but others are not - the "blue" in blue cheese is mold, and it is edible and delicious.
No, mold grows on cheese.
Ripened cheese often has mold as part of its aging process, which can be safe to eat, provided it's a type specifically intended to have mold, such as Brie or Camembert. However, if the cheese is not meant to have mold or shows signs of spoilage (like an off smell or unusual texture), it’s best to avoid eating it. Always check for the type of mold and the cheese's overall condition before consuming. When in doubt, it's safer to discard it.
the relationship between a pear and mold is that the pear would not be healthy for you to eat because mold is not good for your system it's only good when eating blue cheese
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
When cheese is still in its' liquid state, it can be poured into a mold.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.