No,i eat it all the time
Yes, if baking flour is too old or has been contaminated, it can develop a rancid smell. The smell might also occur if the flour is stored in an old oil container. It could absorb the odor of rancid oil if kept in an open container near old oil. In any of these cases, the rancid-smelling flour should be discarded, as the smell would spoil any product made with it.
flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
Perhaps your ingredients are not fresh. Flour does go rancid.
No, but i wouldn't recomend eating flour.
Masa flour can go bad and become rancid. To keep it fresh longer, it can be placed in a Ziploc bag and stored in the refrigerator.
There are reports that link eating expired pancake, brownie and other flour based packages to a mold that has caused shock, asthma...serious medical emergencies. A good rule is "when in doubt, throw it out" and I do not know who coined that phrase.
no
Flour is ground wheat without the hulls.
Pearl millet flour is higher in fats than other millet flour. Any fat may go rancid with exposure to air, heat, light or microorganism. The easiest way to slow this process is to store high-fat items like millet flour in sealed, opaque containers. Keep these containers in a cool place. Some people go as far as storing fatty flours, like nut flours, in the refrigerator.
Most grains can be ground and many root vegetables can be cooked then powdered into flours. Some nuts can be ground into flour but they are often high in oil so go rancid quickly and may form a paste rather than a flour.
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
Yes, rice flour can go bad. You can tell if it has expired by checking for any unusual odor, discoloration, or the presence of insects or mold. Additionally, if the flour tastes stale or has a rancid flavor, it is likely expired and should be discarded.