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Effect of colour in Food Presentation Two or three colors on a plate are usually more interesting than just one. Many hot foods, especially meats, poultry, and fish, have little color other than shades of brown, gold, or white. It helps to select vegetables or accompaniments that add color interest - one reason why green vegetables are so popular. while giving food presentation First of all select the color theme of your food presentation. You should select the color theme with the color of your dishes in mind and you should also remember that the theme will be reflected through out the setting. Then,table mats that compliment the color theme of the food presentation.It is always better to use lighter shades when setting the table.

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