Heating the nutrients will make it lose it's goodness, making it lower in vitamins and not as good for you.
they cook.
They will die off
effects of not eating enough nutritious food
The reversible effects of adding heat include changes in temperature, phase transitions (such as melting or boiling), and changes in chemical reactions. These effects can be reversed by removing the heat source or by cooling the system.
Global Warming
Global Warming
The effects of the six most needed nutrients differ depending on the nutrient. Nutrients are used by the body for energy, maintaining a strong immune system, and keeping the organs functioning properly.
There are several nutrients that are required by the human body that are not broken down by the body or destroyed by heat, including:* ...* ...* calcium* iron* ...
death
heat
effect of heat on fire On heating the fatty acids and glycerol is produced.Heamoglobin in meat decomposes and changes the red colour in brown.
It effects trees because it changes heat which effects the trees