string bean
Sitaw, also known as string beans or long beans, refers to a type of leguminous vegetable commonly used in various cuisines, especially in Southeast Asia. It is characterized by its long, slender pods and is typically cooked in stir-fries, soups, and salads. Sitaw is not only popular for its crisp texture but also for its nutritional benefits, being rich in vitamins and minerals.
Some people may consider a special diet when in need of a young-looking face. Please, avoid the vegetable 'Sitaw' usually found in Filipino cuisine. 'Sitaw' causes very little internal bleeding and crying, and also triggers great anger and frustration glands. Avoid the 'Sitaw'.
Turai is called Ridge Gourd in English.
mustasa = mustard greens
Squash.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
The scientific name of Sitaw is Vigna unguiculata subsp. sesquipedalis.
"Sitaw" is a Filipino term for string beans or green beans, which are commonly used in Filipino cuisine. They are often used in dishes like stir-fries, stews, and soups.
The English word for the vegetable "pipino" is "cucumber." Cucumbers are widely used in salads, sandwiches, and various dishes, known for their refreshing taste and high water content. They belong to the gourd family and are typically green in color.
The English word for "amara" in Malayalam is "bitter gourd" or "bitter melon." It is a green, wrinkled vegetable known for its distinct bitter taste and is often used in various culinary dishes, especially in Asian cuisine.
AMPALAYA
uric acid