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In "Fever 1793" by Laurie Halse Anderson, food becomes available through various means despite the challenges posed by the yellow fever epidemic. As the story unfolds, characters rely on local farms and gardens for fresh produce, while some families pool resources to share what little they have. Additionally, the resilience of the community leads to the establishment of makeshift markets, where food can be traded or sold. However, the scarcity and fear often complicate access, highlighting the struggle for survival during the crisis.
What else can I help you with?
Foods eaten in the book Fever 1793?
in page 90-91 there are food descriptions... chapter 13-14 there are some... page 138
Why is it difficult for farmers to come to Philadelphia to sell food in the book Fever 1793?
Farmers found it difficult to come to Philadelphia to sell food in the book Fever 1793 because the city was being ravaged by a yellow fever epidemic, causing widespread sickness and death. Many people were fleeing the city to avoid the disease, leading to a lack of customers and a risk of becoming infected themselves. Additionally, the government imposed quarantine measures that restricted the movement of goods and people in and out of the city.
When did the bread riots in Paris during the French Revolution occur?
the food riots in Paris were in 1793
What symptoms occur with fever?
It depends on the illness you have. If you have food poisoning you will have a fever and if you have the flu you will have a fever but the rest of your symptoms will be different.
How does the enegry in food become available to organisms?
vitamins,minerals,carbohydrates,calcium,iron .........etc
What happens to people that has food allergies?
They will have fever.
When did Frozen foods become available?
Frozen foods became available commercially beginning in 1930
How did character yurek get scarlet fever in Jacobs rescue?
Yurek got scarlet fever because he didn't have a lot of food
What does salmonella paratyphi AH?
Salmonella Paratyphi A is a serotype of the Salmonella bacteria that causes paratyphoid fever, a serious illness characterized by fever, abdominal pain, and gastrointestinal symptoms. It is primarily transmitted through contaminated food and water. Unlike its more well-known cousin, Salmonella Typhi, which causes typhoid fever, Salmonella Paratyphi A typically has a milder illness course but can still lead to severe complications if untreated. Vaccines are available for typhoid fever, but there is no specific vaccine for paratyphoid fever.
What resources in a population become less available in population growth?
As a population grows, resources such as food, water, and space become less available per individual. This can lead to increased competition for resources, resulting in potential scarcity, conflict, and unsustainable exploitation of the environment.
Is typhoid fever and HIV food borne illnesses?
yes
Is typhoid fever sexually transmitted?
No, typhoid fever is caused by the bacterium Salmonella typhi, an obvious relative of the well-known food poisoning disease salmonellosis.
