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In "Fever 1793" by Laurie Halse Anderson, food becomes available through various means despite the challenges posed by the yellow fever epidemic. As the story unfolds, characters rely on local farms and gardens for fresh produce, while some families pool resources to share what little they have. Additionally, the resilience of the community leads to the establishment of makeshift markets, where food can be traded or sold. However, the scarcity and fear often complicate access, highlighting the struggle for survival during the crisis.

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5mo ago

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