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Cheese is made from milk, from various animals. It is not churned (that's what turns the cream into butter). Simply, a bacterial culture is added to the milk, then it is coagulated. The coagulated gel is cut into curds and the whey is drained off. The curds are ressed into forms where it is aged into various types of cheese.

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Adolf Rohan

Lvl 10
3y ago

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