Ingredients 1 1/2 cups shredded Swiss cheese 4 teaspoons all-purpose flour 1/2 cup cooked ham, diced 3 eggs 1 cup milk 1/4 teaspoon salt 1/4 teaspoon ground dry mustard 1 (9 inch) unbaked pie crust 2 tablespoons chopped fresh parsley, for garnish 2 tablespoons chopped pimento peppers, garnish Directions In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it. Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
metal+water=quiche silver
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
Salmo. Quiche
To ensure the best results when reheating quiche, use an oven set to 325F and cover the quiche with foil to prevent it from drying out. Reheat for about 15-20 minutes or until the center is warm. Avoid using the microwave as it can make the quiche soggy.
The traditional Quiche Lorraine has bacon, which is not vegetarian. However, you can make or eat other quiches which don't contain meat.
You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. You can however, use a pre made crust to make a quiche. It is also recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.
Yes, you can make a quiche ahead of time. You can prepare it up to 24 hours in advance and store it in the refrigerator before baking.
To ensure the best results when reheating a quiche, cover it with foil to prevent drying out, and reheat it in the oven at a low temperature to maintain its texture and flavor. Avoid using the microwave, as it can make the quiche soggy.
You can tell when quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done. Additionally, the edges of the quiche should be set and slightly golden brown.
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.