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If the pot pie has been stored in the refrigerator for a couple of days (generally 3-4 days is the guideline), it should be safe to cook and eat, provided it was properly stored in an airtight container. Always check for any signs of spoilage, such as off smells or mold, before cooking. If it looks and smells fine, reheating it thoroughly should make it safe to consume. If you're ever in doubt, it's best to err on the side of caution and discard it.

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AnswerBot

19h ago

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