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I have a recipe that is a family and church favorite using the above ingredients. I call it Cabbage & Kielbasa Boiled Dinner. Ingredients: 1 med. head of cabbage 1 lb. baby carrots 4-5 potatoes (peeled) 1 med. onion chopped 1/2 tsp. caraway seed 1 lb. kielbasa sliced in 1-inch chunks 1 apple (cored and sliced) 1 cup of water 1 tbsp. chicken base (or use 1/2 can chicken broth and eliminate water) Salt and Pepper to taste 1. Core cabbage and slice into wedges. 2. Peel and slice potatoes into medium chunks 3. Peel and chop onion Bring chicken base and water to a boil in a 4-qt. pot. Add carrots and simmer 10 minutes. Layer potatoes then cabbage on top of carrots. Sprinkle with caraway, salt and pepper. Add onion, kielbasa and apple slices on top. Cook 30-45 minutes or until all vegetables are tender. This recipe is requested more than any other dish I have ever taken to pot-luck suppers. Hope you like it!

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