Some examples: Maramureşana, Horilcă de Maramureş, Horilcă de Cămîrzana, Horilcă de Seini, Slivoviţă de Maramureş, Turţ de Oaş, Turş de Maramureş
The most popular rakija brandy in the Balkan region is ljivovica, which is made from plums.
An Armagnac is a variety of brandy made in the region of Armagnac, a region of France.
Brandy is the generic term, it can be made anywhere that grapes are grown. It's the terms Cognac and Armagnac that are defined by region.
Cognac is a type of brandy that is specifically made in the Cognac region of France. Brandy, on the other hand, is a general term for distilled wine or fruit spirits.
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Armagnac
Because Cognac can only be produced of wine made in the region of cognac. Brandy can be produced everywhere.
You can try to use any brandy or armagnac. But please note: Cognac is special!
Calvados, an apple brandy, is produced in Normandy, Western France.
Transylvania is a region of Romania; the majority of the inhabitants speak the Romanian language.
Spanish brandy is a liquor distilled from wines made in varios regions of Spain. The most popular wine used to make Spanish brandy is Valdepenas. Valdepenas is located in the region of La Mancha. The wines from this region are usually made from the white grape Arien or the red grape varietal Cencible (aka Tempranillo). Suprisingly there is quite a bit of brandy shipped from Jerez, the capital of sherry than sherry itself. Interestingly very little Spanish brandy is made from sherry wine. Spanish brandy tends to be sweeter and earthier than the brandies of Armagnac or Cognac.
No. B&B is Benedictine (a cordial) and brandy. The brandy used in it is not Cognac, as it would have to say so on the label if it were. All Cognac is brandy, but only a very small percentage of brandy is Cognac. Under international agreement, only brandy that goes from original growing place of the grapes all the way to eventual bottling in the Cognac region of France can be called "Cognac".