People get a little confused about salt pork, it’s preserved but does it go bad? It’s a salt-cured piece of meat, but there are variations of course in how its made. Certain commercial types aren’t made to last I’ve made my own at home and its dead simple to actually produce, all it takes is some patience. It’s definitely a ‘cured’ meat, and anything cured I’m keen as on!
Bad pork can taste sour, rancid, or off. You can tell if pork has gone bad by checking for a foul smell, slimy texture, or unusual color like gray or greenish hues. It's important to discard pork if you suspect it has gone bad to avoid food poisoning.
You can tell that a ham has gone bad by looking at it and smelling it. If it smells strange or looks like it has mold, it is bad.
Sea salt does not expire, as it is a mineral and does not support bacterial growth. However, it can absorb moisture and clump together over time. To check if sea salt has gone bad, look for any signs of discoloration, strange odors, or a damp texture, which may indicate contamination.
You can tell radishes have gone bad when they become soft, mushy, discolored, or develop a foul smell.
You can tell if broccoli has gone bad by checking for signs of discoloration, wilting, or a strong unpleasant smell.
You can tell if ginger has gone bad by checking for mold, a shriveled appearance, or a strong, unpleasant odor.
If its rotten
it is bad if it is bad. if not, it is most likely good.
no pork does not smell spoiled when smoking it does not smell like anthing.
Yes, garlic can expire. You can tell if garlic has gone bad by checking for signs of mold, discoloration, or a strong, unpleasant odor.
Curdled milk looks lumpy and may have a sour smell. You can tell if milk has gone bad by checking for clumps, a sour taste, or a bad odor.
Actually, you honestly can not