Metal poison spreads through food in various ways. It is mostly spread through contamination of water and food among other basic supplies.
Shigella infection spreads through food or water contaminated by human waste.
No, measles is a highly contagious viral infection that spreads through respiratory droplets when an infected person coughs or sneezes. It is not transmitted through food or water.
Shigella infection spreads through food or water contaminated by human waste.
Yes, the temperature of water can affect how quickly food coloring spreads through it. Warmer water molecules move faster, allowing the food coloring to mix more quickly compared to colder water where the molecules move slower.
it reproduses on the food and spreads its toxins
The metal net reflects microwaves that hit the door back to the food instead of through the glass and into you.
The movement of color through water, such as in an experiment with food coloring, is due to the process of diffusion. Diffusion is the movement of particles from an area of higher concentration to an area of lower concentration. As the food coloring spreads out and mixes with the water, it creates a uniform color.
Smallpox is primarily transmitted through respiratory droplets, making it airborne. It spreads when an infected person coughs or sneezes, releasing the virus into the air, where it can be inhaled by others. Smallpox is not food-borne or water-borne, as it does not spread through contaminated food or water sources.
Plastic food containers are usually see-through and allow people to see what is in the container. Plastic containers have an advantage over metal in that they do not rust. Plastic is also lighter than metal.
iron is the metal whose food is made
Cholera spread by fecal oral route. So cholera mainly spreads through infected water source. It may spread by houseflies and by hands through contamination of food articles.
A skewer is a stick or piece of metal that is put through food to hold it while being cooked.