You go to the tree, set up a ladder, climb the ladder, reach your hand up, pull the orange until it comes off the tree, then hope you don't fall off the tree.
No
For the rubber harvested from the trees
No, oranges do not breathe oxygen after they are picked. Once an orange is harvested, it no longer undergoes respiration like a living organism.
Yes
Wheat, corn, grapes (usually for wine), oranges, bananas, mangos, etc
One reason can be that they were harvested too early. With many varieties, the oranges look ripe (not greenish), but may not develop flavor unless left on the tree for longer.
yes of coarse there once was an explorer who fond a whole tree with bunches of oranges
No, varnish and lacquer are manufactured products that are not harvested in the Amazon Rainforest. Varnish is typically made from resins, oils, and solvents, while lacquer is derived from the sap of the lacquer tree. These materials are not sourced from the Amazon Rainforest.
Different varieties are in season at different times. Below are some of the most common varieties. The Sour Orange Group ripens in Autumn. The Sweet Orange Group ripens in Spring. Washington Navel Oranges ripen in Winter. The Tangelo Group ripens in Spring. Temple Oranges ripen in Spring.
No, it is not found there and doesn't grow there. In fact, bamboo is not found anywhere near the Amazon area and is most commonly found in China.
fruit and flavoured spices:ginger, cinnamon, oranges, bananas, star fruit.
Valencia is renowned for its citrus production, particularly oranges. The region harvests millions of tons of oranges annually, with estimates often ranging between 2 to 3 million tons. The exact number can vary year by year due to factors like climate conditions and agricultural practices. Valencia's oranges are not only important for local consumption but also for export, contributing significantly to the agricultural economy.