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Easiest way to make crisps (potato chips, or Saratoga potatoes) is to slice potatoes very thin (less than 1/32 inch thickness) and deep fry them in some type of frying fat, shortening or vegetable oil. As soon as they crisp up, remove them, and drain them. Salt or flavoring is then added. Mechanized systems will use drying ovens to ensure a stable consistency (moisture) in their product.

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