Eggs tie everything together in a pancake batter. As they would in regular cake batter etc.
No
Around 300
they look round and spongy
they like to eat panckes and cake
Yes, milk can make eggs fluffy when used in cooking because it adds moisture and protein to the eggs, resulting in a lighter and airier texture.
flour and eggs
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
I used a skillet to make eggs.
The europeans used to make wooden eggs and paint them then the us started using real eggs.
2/3rds
google.
That depends on what what ingredients in total are used to make the omelet sandwich and the quantities of those ingredients. For example, how many eggs were used to make the omelet and were they large eggs or small eggs. Please feel free to ask the question again and include more details