they can sometimes be edible by hummans
The scent of elderberries is described as sweet, floral, and slightly musky.
Elderflower does not directly disperse seeds itself. Instead, the flowers are pollinated by insects, such as bees, which transfer pollen from one flower to another. Once the flowers are pollinated, they develop into small fruits called elderberries, which contain the seeds. These seeds can be dispersed by birds or other animals that eat the elderberries and then excrete the seeds in a different location.
No, it is not safe to eat raw elderberries as they contain cyanide-producing compounds that can be toxic if consumed in large quantities. It is recommended to cook elderberries before consuming them to remove the toxins.
Elderberries are a type of fruit. Elderberries can do many good things for your health, such as keeping the flu at bay or as a natural remedy for the common cold. Elderberries also have anti-inflammatory and anticancer properties. You can also use them as an antiseptic.
Fruit
The best time to pick elderberries is in late summer to early fall when they are fully ripe and dark in color.
Yes, elderberries must be cooked to make them non-toxic. Raw elderberries, along with other parts of the elderberry plant, contain cyanogenic glycosides, which can produce toxic compounds when ingested. Cooking the berries effectively breaks down these compounds, making them safe to eat. Always ensure elderberries are properly cooked before consumption.
The berries are used.
Elderberries are a fruit from the elderberry tree, but they are different to berries such as blackberries. You cannot eat them raw as they are toxic. Cooking is said to destroy the toxins.
A licorice flavoured Italian liqueur made from elderberries
No. They like crickets and other insects.
The distinctive smell of elderberries can be described as sweet, floral, and slightly musky. It has a unique aroma that is both fruity and earthy, with hints of tartness and richness.