Fish and shellfish are graded based on various criteria, including size, appearance, freshness, and texture. The grading systems often involve visual inspections, where factors like color, odor, and the presence of defects are evaluated. For fish, categories like U.S. Grade A, B, or C may be used, while shellfish may be graded based on meat yield and quality. These grades help consumers and retailers make informed choices about quality and safety.
fish can be different
Fish have fins and scales, shellfish do not. Shellfish are crustaceans ... totally different species from fish.
Shellfish are invertebrates.. Fish are vertebrates. Essentially, clams, oysters and similar animals are shellfish.
fish and shellfish live there
shellfish are not fish the are confishy.They have exoskelitonS.
Charlotte Walker has written: 'Fish & shellfish' -- subject(s): Cooking (Fish), Cooking (Shellfish) 'Little San Francisco Ckbkhc' 'Fish & Shellfish' -- subject(s): Cookery (Fish), Cookery (Shellfish)
Yes! -They eat fish, squid, shellfish,and penguins.
If one is allergic to shellfish, they are cleared to eat all regular fish. However, they should take care with eating sushi or other fishes, as there is sometimes shellfish residue.
No, it is a fish. No shell.
a shellfish
shellfish is simply never fresh
Other fish, algae, insects, shellfish.