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What else can I help you with?
SuBsitution for sage?
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
Is chives in the seasoning section at grocery store?
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Advantages and disadvantages of the two types of seasoning?
1) Air Seasoning Advantages : No expensive equipment needed, Environmentally friendly Disadvantages :Takes longer than Kiln seasoning 2) Kiln Seasoning Advantages: Insects are killed during this process, Require little stacking space, Moisture content of the timber may be brought to any desired level Disadvantage: It is expensive , It gives a little weaker timber when compared to air seasoning
How can I successfully transition from using fresh oregano to dried oregano in my recipes?
To successfully transition from using fresh oregano to dried oregano in your recipes, you can use a general rule of thumb: use one-third of the amount of dried oregano compared to fresh oregano called for in the recipe. This is because dried herbs are more concentrated in flavor than fresh herbs. Start by adding the dried oregano gradually, tasting as you go to adjust the seasoning to your preference.
Are spices a dried food?
no, spices are not a dried food they are used for seasoning food
How many grams in 1 chopped parsley?
Fresh parsley or dried. - They are different
What is A plant usually dried and used for seasoning?
Herb
How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
Convert fresh basil to 1 teaspoon of dried basil?
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
How much dried parsley do you substitute for fresh pasley?
There are different theories and thoughts on the questiin of dried for fresh.. The biggest concern is in regard to potsncy of the particular dried herb. For parsely, I would recommend twi e rhe fresh amount of fresh for dried. Please bear in mind that drisd herbs drastically loose potency once packaging is opened. All dried herbs and spices should be replaced every 6 months.
How much dried parsley do you substitute for fresh parsley?
There are different theories and thoughts on the questiin of dried for fresh.. The biggest concern is in regard to potsncy of the particular dried herb. For parsely, I would recommend twi e rhe fresh amount of fresh for dried. Please bear in mind that drisd herbs drastically loose potency once packaging is opened. All dried herbs and spices should be replaced every 6 months.
How much dried basil do you substitute for one half cup fresh basil?
You can't substitute the two. Fresh basil has a totally different flavor profile than its inferior counterpart in the dried version. Dried basil on its own almost can be compared to the taste of wood, whereas fresh basil has a beautiful somewhat sweet aroma and hints of a sweet mild peppery flavor.
