How are glazed cherries made?

Answer 1

Glazed cherries are made by simmering fresh cherries in a sugar syrup, which typically consists of sugar, water, and sometimes flavorings like vanilla or almond extract. After the cherries are cooked until they become tender and the syrup thickens, they are removed and allowed to cool. The cherries are then often coated in a layer of sugar or left to dry slightly, which gives them a shiny, glossy finish. These cherries are commonly used as decorations for desserts or as a sweet treat on their own.