Onions contain low percentage of organic acids.
why aren't onions green Because onion bulbs are produced underground as storage of food. Being away from sunlight, the onion scales lack chloroplasts ( the green color pigment ) hence onions are not green.
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
Onions' is the plural possessive of onions
The part of the onion we eat is the root. The seeds are produced by flowers on top of the plant, just like most other plants.
Sulfuric acid is produced when cutting onions, particularly when the cells are damaged and release enzymes that break down sulfur compounds in the onion, resulting in the production of a volatile sulfur compound. This compound reacts with moisture in the air to form sulfuric acid, which contributes to the eye irritation experienced while cutting onions.
Sweet onions and yellow onions are not the same. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent taste.
Spring onions and green onions are both types of young onions, but they have some differences. Spring onions have larger bulbs and a stronger flavor, while green onions have smaller bulbs and a milder taste. Additionally, spring onions are typically harvested later in the growing season than green onions.
small grown
The main difference between sweet onions and yellow onions is their taste. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent and sharp taste.
Yellow onions and sweet onions are not the same. Yellow onions have a more pungent flavor and are commonly used in cooking, while sweet onions have a milder taste and are often eaten raw.
onions aren't fruit they are in-fact vegetables
Green onions are young onions harvested before the bulb fully forms, while regular onions are mature onions with a developed bulb. Green onions have a milder flavor and are often used raw as a garnish, while regular onions have a stronger flavor and are commonly cooked in dishes.