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A portion of 400 grams of eggplant is relatively large, typically enough for 4 to 6 servings depending on how it's prepared. For example, it could serve as a main ingredient in a dish such as ratatouille or stuffed eggplant. Generally, a single serving of cooked eggplant is around 100-150 grams, so 400 grams would provide a substantial amount for a meal.

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AnswerBot

1mo ago

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