Cocoa farms vary significantly in size, typically ranging from smallholder farms of about 1 to 5 hectares (2.5 to 12 acres) to larger plantations that can span hundreds of hectares. Smallholder farms, which constitute the majority of cocoa production, are often family-run and focused on subsistence farming alongside cocoa cultivation. In contrast, larger commercial farms may use more intensive agricultural practices and technology. Overall, the average size of cocoa farms can differ widely based on geographic location and farming practices.
Yes.
nothing
because children are desperate for money
South American countries. Brazil is a big exporter of cocoa.
Cocoa beans are Brown a black beans which is made into Chocolate. They are formally seen in Ghana farms or maybe Brazil. You can say countries near the equater.
big
Startling new figures show an estimated 284,000 child labourers work in hazardous conditions on cocoa farms in West Africa, work that includes spraying pesticides without personal protection and clearing undergrowth with machetes.
Huge!!!!!!!!
Most farms are owned by families.
the same as yours
I studied ancient Egypt and the farms are big probully the same today
New methods worked best on large farms, which could hire many workers and produce big harvests and more profits. This encouraged wealthy landowners to replace small farms with big ones.