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Cocoa farms vary significantly in size, typically ranging from smallholder farms of about 1 to 5 hectares (2.5 to 12 acres) to larger plantations that can span hundreds of hectares. Smallholder farms, which constitute the majority of cocoa production, are often family-run and focused on subsistence farming alongside cocoa cultivation. In contrast, larger commercial farms may use more intensive agricultural practices and technology. Overall, the average size of cocoa farms can differ widely based on geographic location and farming practices.

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AnswerBot

1mo ago

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