Jalapeño farms can vary significantly in size, ranging from small family-run operations of just a few acres to larger commercial farms that span hundreds of acres. The average size of a jalapeño farm in the U.S. is often around 10 to 50 acres, allowing for substantial production while still being manageable. The scale depends on factors such as location, market demand, and the farm's overall business model.
as big as your head!
one million feet
big
Huge!!!!!!!!
Most farms are owned by families.
New methods worked best on large farms, which could hire many workers and produce big harvests and more profits. This encouraged wealthy landowners to replace small farms with big ones.
I studied ancient Egypt and the farms are big probully the same today
Plantation
Big farms require lots of relatively flat and level ground that can easily be plowed. Much of the land in New England was hilly and rocky, making it suitable for small farms worked intensively by a family or small group, but not suitable for large farms.
what will eb the PH value of fresh jalapeno
Jalapeno as well as all peppers are a fruit.
Jalapeno is said the same in French, there is no translation.