To avoid crying while chopping an onion, you must first remove the bottom portion of the onion. This is where the roots come out and is the place that contains tear-inducing agents. You must remove it correctly or else you'll still cry.
no
no UNLESSSS u use googles :D
yes it is look on www.About.com and type 8th grade science projects it is one of them
To Keep from Crying was created in 1973.
I assume your asking "cutting onions", The simplest way I've noted is to turn on the stove fan and let it pull the air away from you as you work on cutting the onion and then wash your hands and tools used.
To transition from using dried onion to fresh onion in your cooking, simply substitute the same amount of fresh onion for the dried onion called for in the recipe. Keep in mind that fresh onion has a stronger flavor than dried onion, so you may need to adjust the amount based on your taste preferences. Additionally, consider sauting or caramelizing the fresh onion before adding it to your dish to enhance its flavor.
Laugh to Keep from Crying was created on 2011-08-30.
To keep a cut onion fresh, store it in an airtight container in the refrigerator. This will help prevent the onion from absorbing other odors and keep it from drying out.
I am also looking for some, but I only have one. Will chilling an onion before cutting it keep you from crying? There is also another one about extracting onion DNA, but i don't know much about it. hope i helped:):) because I'm looking too!
I set the onion in the freezer for about 10-15 minutes and grab a stick of gum. Both are known to be helpful and they really are. And, if the onion is really pungent and might not be good in whatever dish, you can rinse the onion after cutting it.
You can safely keep an onion in the fridge for up to two weeks.
I Gotta Dance to Keep From Crying was created on 1963-10-31.