How can I use turnip greens?

Answer 1

Turnip greens are the leaves of the turnip plant, which may be better known for its root. Scientifically known as Brassica rapa, it belongs to the Cruciferae family, along with other healthy vegetables including kale, collards, cabbage, and broccoli. Turnip leaves are smaller and more tender than collards, and they have a slightly bitter flavor.

Answer 2

Below are a few suggestions for using turnip greens:

• Juice them with carrots. Drink the juice.
• Wash and cut the greens. Put them in enough water to cover and boil until tender, replacing the water as it evaporates. Salt to taste. Season with olive oil. You can add a couple teaspoons of vinegar too; this will cut the bitterness a bit.
  
• Greens are also good cooked with bacon and onions.
• Turnip greens are delicious served with cornbread.

Answer 3

Vichyssoise, Cock-a-leekie soup, and Leek and Potato Soup (which are variants of a similar recipie) are the most famous uses of leeks. They are also used for salads.