Potatoes contain a lot of starch like grains. You can boil them and make like mashed potatoes, and make a bread from it. Nobody said it was good.
potato bread
Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.
If you're strictly counting calories, wheat bread. But potato bread is also gluten free, as well as containing more iron, b-vitamins, thiamin and other nutrients that regular breads don't have. In general, potato bread only has ten more calories per slice- I'd go for the potato bread myself.
poop lol
white bread wholemeal bread rye bread soda bread potato bread granary pitta bread flat bread garlic bread naan bread
white,wheat,potato,and zuchinni
potato, bread, pasta, rice
Im sorry to say but it is not glutin fee. but if you wish to have it there is a way to make it at home without glutin! and im not sure how.
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
soda bread. veda bread. potato bread. harp lager. dulce (seaweed)
No.
Potatoes Rice Wheat products such as bread or pasta