WHAT ARE YOU TALKING ABOOT? Of course you can freeze and thaw fish. We do it all the time in Kansas. God Bless America
Goldfish can be frozen in water and thawed in the spring without harm. We have done so many times. We had to remove the fish by cutting a block of ice around the fish with a chain saw. We then thaw them in a bucket of water then put them back into the stock tanks with fresh water. One fish we had survived several winters with no ill affects from being frozen in a large block of ice.
Yes, yeast can survive freezing temperatures.
Yes, some earth-based probiotics can survive freezing temperatures.
The American alligator is able to survive in water temperatures approaching freezing during winter. Most crocodiles are tropical and would not survive long in freezing temperatures.
Marigolds are sensitive to frost and may not survive if exposed to freezing temperatures.
Yes, snails can survive cold temperatures. The snails will stay out until the temperature turns to freezing then they will seek shelter.
Fish swimming in waters around Antarctica -- which is liquid -- enjoy water temperatures that are above freezing. Cold water on earth is home to many fish which thrive in cooler water.
Coliforms can survive in cold temperatures but may not thrive in freezing conditions. Some coliform bacteria are able to survive and remain viable in freezing temperatures, while others may not be able to grow or reproduce until temperatures warm up. It is important to note that freezing may not completely eliminate coliforms, so proper sanitation measures are still necessary.
No, watermelons are sensitive to freezing temperatures and can be damaged or killed by prolonged exposure to cold conditions. It is best to store watermelons in a cool, dry place above freezing temperatures for them to stay fresh and maintain their quality.
I think you are probably talking about the fact that frozen water (ice) is less dense than liquid water, so freezing temperatures will enable the ice to form on top of the waterbody, but still allowing liquid water underneath so fish can survive. Also, ice is usually translucent, so it can still penetrate the ice, allowing algae to continue to photosynthesize, providing oxygen for the fish below.
The freezing point affects plants by determining when water in their cells freezes, potentially causing damage. Plants have adaptations to survive cold temperatures, such as producing antifreeze compounds or changing cell structure. If the freezing point is too low, plants may not survive.
Yes, some seeds can survive freezing temperatures and remain viable for planting. This ability varies among different plant species, with some seeds being more resistant to freezing than others. Proper storage conditions, such as keeping seeds dry and in airtight containers, can also help maintain their viability after exposure to freezing temperatures.
Freezing temperatures can harm plants by causing ice crystals to form in their cells, leading to cell damage and dehydration. To survive, plants have developed adaptations such as producing antifreeze proteins, increasing sugar content in their cells, and shedding leaves to reduce water loss. These adaptations help protect plants from freezing temperatures and allow them to survive in cold conditions.