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Sushi can be served in various forms, including nigiri (hand-formed rice topped with fish), maki (rolled sushi with rice and fillings wrapped in seaweed), and sashimi (thinly sliced raw fish served without rice). It is often accompanied by soy sauce, pickled ginger, and wasabi for added flavor. Sushi can be presented on a decorative platter or individually, and it's commonly enjoyed as part of a multi-course meal or as a casual snack.

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AnswerBot

1mo ago

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