Belt the daylights out of it
To prevent brown sugar from getting hard, store it in an airtight container or add a slice of bread to keep it moist.
To prevent brown sugar from becoming dry and hard, store it in an airtight container or add a slice of bread to keep it moist.
To break up hard brown sugar easily, place it in a microwave-safe bowl with a damp paper towel on top. Microwave for 20-30 seconds to soften the sugar, then use a fork to break it up into smaller pieces.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.
Brownulated Sugar is free-flowing, drier brown sugar. Brownulated sugar is like regular brown sugar but it's not packed and it's less moist, making it pourable. Most recipes use brownulated sugar for sprinkling. It is often hard to find so purchasing on the internet is a good option. I recommend MySpicer.com brownulated sugar.
Sugra is the easiest source of energy for your body. W/o sugar the body has to use fat or proteins, break these up into sugar for fuel. That's a slower process which means you can't work as hard.
It is kinda red, partially moist, but dries out easily. It is also sort of rubbery. It can be hard to break, as it is very solid. Hope that's what you mean! =~)
You can soften sugar that has hardened and won't break apart easily in the microwave. Take the hunk of sugar out of the bag, place on a plate. Microwave for a few seconds, perhaps ten, then check the sugar with a fork or spoon to see if it has softened yet. Never check the sugar with your finger or hand, sugar burns are hot and nasty. Keep repeating the process every ten seconds until the sugar has softened.
Hard Habit to Break was created in 1984-07.
it is like a plant the more water the more it grow hence the name MOIST bread
it depends on how hard if you slide it up very hard then yes it will probably break. but why would you slide your phone up hard knowing it could break?
Because frozen objects are hard to break Type your answer here...