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you boil normal popcorn in cream/milk (38% fat) and the let it simre for 5-10 min, filter the mass so that only the fluid gets saved, then pull it into a cifon bottel (wipcream bottel whit gass) spay rows of ur mass into the liquid nitrogen, then break it into "popcorns" whit a metal spoon or other device, retrive your popcorn for the nitrogen and salt them. ready too eat.

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11y ago

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