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To cook meringue cookies faster, you can increase the oven temperature slightly, but be cautious to avoid burning them. Additionally, spread the meringue mixture into smaller dollops or use a piping bag to create smaller, more uniform shapes that will bake more quickly. Ensure your oven is preheated, and consider using a convection setting if available, as it circulates hot air and can speed up the cooking process.

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3mo ago

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Where can one purchase meringue cookies?

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