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The basic recipe is 4 cups of liquid to 2 packets of Gelatin broken up this way:

1/4 to 1/2 cups cold water

2 packets of unflavored Gelatin (around here, all we have is Knox brand, found near the Jello brand)

3/4 to 1 1/2 cups boiling water

2-3 cups juice, any flavors EXCEPT FRESH or FROZEN pineapple or kiwi (it won't jell), canned is fine.

1/2 - 3/4 cups sugar (OPTIONAL)

Pieces of fruit as desired.

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