The only quick way to do this is to let the water & oil mixture rest until the oil has separated from the water. Then, you would skim the water or oil out of the top layer. Another option would be to boil the mixture until the drinking water has evaporated, but that isn't a very wise option.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
use cooking oil anything but oil
cooking oil and water.
To prevent rice from sticking together when cooking with oil, rinse the rice before cooking to remove excess starch, use the right ratio of water to rice, and stir the rice occasionally while cooking to prevent clumping.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
To prevent pasta from sticking after cooking, make sure to stir it frequently while cooking, use plenty of water, and add a little oil or salt to the water. After draining the pasta, rinse it with cold water to remove excess starch.
No, it is more dense than water and cooking oil.
no! oil is lighter.
Cooking oil has a semi-thick viscosity. It is thicker than water.
We live by drinking water. Why drink oil? its harmful
I the water goes into one of our lakes then yes it can affect our drinking water
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.