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Although it is almost impossible to separate Fats from Milk but you can minimize it.

First boil the the milk at for 10-15 minutes, rest it to cool, Refrigerate the milk in a container of aluminium for 10-12 hours then get out the container, separate the thick layer of the Cream and then pass the remaining milk through a "Kitchen strainer" of small pores.

This milk has least amount of fats.Otherwise Skimmed milk with less fats is available in the market.

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12y ago

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How do you make low fat milk?

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