YAM!
so that when your done with your gum you can then stick it in the wrapper then throw the wapper away. :)
who invented siomai
800,000$
Siomai is believed to have originated in China, where it is known as "shumai" or "siu mai." This traditional dumpling, typically made with ground meat and vegetables wrapped in a thin dough, has become popular throughout Asia, particularly in regions like Hong Kong and Taiwan. Over time, it has been adapted in various cultures, leading to different versions and variations, such as the Filipino siomai.
One health benefit of Siomai is that it provides you with essential proteins. Another health benefit of Siomai is that because it is rich in vitamins, it helps reduce hunger cravings.
It's there to keep the bone from cutting through the wrapper, which would spoil the meat.
A homophone for "meat" and "stick in ground" could be "meet" and "stake in ground."
Meat and Potatoes - 2010 Meat on a Stick 2-13 was released on: USA: 27 June 2011
I DO NOT KNOW. iT PROBABLY FEELS LIKE STICK ABIG RED WRAPPER TO YOUR FOR - HEAD.
The mission of siomai is to create delicious and affordable Asian dumplings that are convenient for customers to enjoy as a snack or meal. Siomai aims to offer high-quality ingredients and authentic flavors to provide a satisfying dining experience for customers.
There are different types of siomai but as long as the food is cooked properly there is usually not a problem. But it depends on the ingredients you choose.