It has a skin like cover over the milk itself.
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
Café au lait.
It seems to me that they can do it. However, have a chat with a vet about.
Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom. Scalding serves to kill potentially harmful bacteria in the milk and destroys enzymes that keep the milk from thickening in recipes.
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
If the milk has been pasteurised or sterilised, it is not necessary to boil before using.
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
You can make homemade caramel without using cream by substituting it with ingredients like butter, milk, or coconut milk. Heat sugar and the substitute together until it turns into a caramelized syrup.
No, a clinical thermometer is not designed to handle high temperatures like those of boiling milk. It may break or provide inaccurate readings. It is better to use a kitchen thermometer that is designed for higher temperature measurements.
You can make breading without using eggs by using alternative ingredients such as milk, buttermilk, yogurt, or even mustard to help the breading stick to the food.
To make a cheese sauce without using flour, you can use a combination of butter, milk, and cheese. Melt butter in a saucepan, add milk, and then gradually stir in grated cheese until smooth and creamy.
To make cheese sauce without using flour, you can use a combination of butter, milk, and cheese. Melt butter in a saucepan, add milk, and then gradually stir in shredded cheese until smooth and creamy.