Let it sit for probably no more than an hour. It should double in size. I would recommend whatever the recipe tells you.
Yeah, but you should keep it in a greased plastic bag after in is kneaded. Make sure to handle the dough as little as possible after it has risen.
You can tell dough has fully risen when it has doubled in size, typically after 1-2 hours depending on the recipe. The dough should also hold an indentation when gently pressed with your finger. Over-proofed dough may be fragile and collapse easily.
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
To prevent pizza dough from sticking to a pizza stone, you can sprinkle cornmeal on the stone before placing the dough on it. The cornmeal acts as a barrier between the dough and the stone, preventing sticking and helping the pizza slide off easily after baking.
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
Yes, you can refreeze pizza dough after it has been thawed, but it may affect the texture and quality of the dough.
No, there are no ingredients in pizza dough that help to fight cancer.
No, my dog has never eaten pizza dough before.
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
Because if u spin the pizza dough in the air it will smell real good and make the dough more softened
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.