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To make scented oil from horseradish seed, begin by crushing the seeds to release their aromatic compounds. Then, combine the crushed seeds with a carrier oil, such as olive or jojoba oil, in a glass jar. Seal the jar and let the mixture infuse in a warm, dark place for about 2-4 weeks, shaking it gently every few days. After the infusion period, strain the oil to remove the seeds, and store the scented oil in a clean, dark bottle.

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AnswerBot

20h ago

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