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Are chocolate diamonds formed under high pressure?
Yes, chocolate diamonds are formed under high pressure deep within the earth's mantle. The high pressure and temperature cause carbon atoms to crystallize into diamonds, which can vary in color, including chocolate tones.
How are chocolate bars formed?
The way chocolate bars are formed, starts with the type of center/ingredients of each one. Here's some basics types of formed chocolate bars, in four easy steps. # A solid candy bar would be formed by melting chocolate, then pouring it into a plastic/polycarbonate candy mold (like a Hershey bar). Cooled then removed from the mold. # Another type of formed chocolate bar is also a molded solid chocolate, but with other ingredients added/blended into the chocolate itself (like the Nestle Crunch). # Although not a "chocolate bar" today, I remember as a kid, a chocolate bar called "7-Up or Seven Up." How it might have been formed is worth the mention. A filled, molded chocolate bar where the mold cavity walls are lightly coated then cooled to make a hard shell. Then each shell is filled with whatever the intended center is (like a cherry cordial candy - the runny kind). The 7-Up had seven different flavors filled into each section one chocolate bar (I miss that bar). A final coat of chocolate to cap off the shell, then briefly cool, and remove from the mold. # Is the filled, non-molded type (like a Nestle 100 Grand). This one is formed first by building the center and then coating it with chocolate. Usually by machine at the factory, but can easily be done by hand. So, are you thinking about making chocolate candy now?
What is a chocolate cigarette and how is it prepared?
It's simply chocolate that's been formed into a thin cylinder - then chopped to size and wrapped in paper to resemble a cigarette.
Is a chocolate diamond manmade?
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
Would chocolate milk be a physical or chemical?
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
How do you create a chocolate diamond?
'You' probably cannot create a chocolate diamond. They are formed deep within the earth's mantle from carbon, just like other natural diamonds.
Is chocolate milk a n example of a chemical change physical change or a mixture?
Chocolate milk is a mixture called a colloid.
What is a chocolate puddle?
A chocolate puddle! Why, it is quite fasinating actually! Ok, so think about it like this - 12 years ago there was a small little chocolate fountain that wouldn't stop dripping no matter how many times people tried to block it off. Slowly, as drops and drops of chocolate goodness decended from this fountain a small 'puddle' of chocolate began to form. Thus, the chocolate puddle was formed and still stands today! :)
Are fudgesicles icecream?
fudgesicles are icecream on a stick that chocolate flavored and dipped in fudge
Can cats be black?
no but the all black cat, the bombay, is a breed formed with the burmese, which is sometimes known as chocolate siamese. so sorta
How do you turn melted chocolate into vegetable?
Chocolate cannot physically become a vegetable (in terms of food group classifications). Instead, you could mold or shape it to look like a vegetable either by hand or by using a pre-formed mold.
Where chocolate diamonds come from?
Brown diamonds are the most common of coloured diamonds. 'Chocolate' is simply one of the words used to describe a specific shade of brown diamond. All diamonds are formed deep within the earth's mantle.
