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You can, but it takes time. A synopsis of the process follows: Get some grapes, crush them good, boil the mess, filter out the juice and put in a wooden cask, put the cask on its side in an unheated shed, move the juice to a smaller cask each year, and continue for 20 years. 80 gallons of Grape Juice will evaporate down to about 80 ounces of balsamic vinegar in that time.

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16y ago

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