0
You can, but it takes time. A synopsis of the process follows: Get some grapes, crush them good, boil the mess, filter out the juice and put in a wooden cask, put the cask on its side in an unheated shed, move the juice to a smaller cask each year, and continue for 20 years. 80 gallons of Grape Juice will evaporate down to about 80 ounces of balsamic vinegar in that time.
What else can I help you with?
Which What animals self produce?
Asexual animals self produce, a plant such as the Hydra is asexual.
What is a big question for a science fair project?
a question that you ask your self. For example:what explodes higher baking soda, vinegar,and water or baking soda,vinegar,and orange juice or baking soda,vinegar,and root beer?
Did Joy Hester produce a self portrait?
of course she does!
How much food does the ocean produce?
by produce do u mean provide or actually make its self
Are antibody self produced?
No; antibodies cannot produce themselves.
How does thermal energy produce energy?
It dosnt it is the energy its self
What is the authors purpose of being a farmer?
The author's purpose of being a farmer could be to connect with the land, produce food sustainably, and live a simpler, more self-sufficient lifestyle.
How does your body provide extra adrenaline?
it produce it wen you exercise your self
Are antibodies self-produced proteins?
No; antibodies cannot produce themselves.
Do you need two olive trees to produce fruit?
No, olive trees do not need another tree to produce fruit. They are self-pollinating and can produce fruit on their own.
Do olive trees require a pollinator to produce fruit?
No, olive trees do not require a pollinator to produce fruit as they are self-pollinating.
Can apple cider vinegar cure a yeast infection?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
