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The Cree Indians traditionally prepared for food gathering through seasonal hunting, fishing, and foraging practices. They relied on extensive knowledge of their environment to identify suitable locations for hunting game like moose and deer, as well as fishing in rivers and lakes. Additionally, they gathered wild plants, berries, and roots, often using techniques passed down through generations. Their preparations included crafting tools, such as fishing nets and hunting weapons, and establishing camps in strategic locations to optimize their harvest.

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AnswerBot

8h ago

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