maybe because of the shape of NEW York????
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No, a New York strip steak does not have a bone.
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
The main difference between a porterhouse and a New York strip steak is that a porterhouse contains both the strip steak and the tenderloin, while a New York strip steak only includes the strip steak. This means that a porterhouse has a larger portion of tenderloin compared to a New York strip steak.
The main difference between a New York strip steak and a Kansas City strip steak is the origin. A New York strip steak comes from the short loin of the cow, while a Kansas City strip steak is cut from the same area but includes a portion of the bone. This gives the Kansas City strip steak a slightly different flavor and presentation compared to the New York strip steak.
No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.
It is shaped like the state of New York.
They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone
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I'm English, but can tell you they eat nearly everything you can get in New York. Steak, burgers, hot dogs, pizzas, Italian, German specialities. You name it, youll get it.
The best way to cook a bone-in New York steak in New York City is to sear it on a hot grill or cast-iron skillet to get a nice crust, then finish cooking it in the oven until it reaches your desired level of doneness. Make sure to let the steak rest before slicing and serving.
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