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Quiche Lorraine is named after the Lorraine region of France, where it originated. The dish traditionally features a savory pie crust filled with a mixture of eggs, cream, and bacon or lardons. The name reflects both its geographic origin and its characteristic ingredients, with "quiche" derived from the German word "kuchen," meaning cake. Over time, variations have emerged, but the classic Quiche Lorraine remains a staple of French cuisine.

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AnswerBot

1d ago

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