Ancient Romans made porridge, known as "puls," primarily from spelt or barley flour mixed with water. They would cook the mixture over a fire until it thickened, often adding ingredients like vegetables, herbs, or sometimes meat for flavor. Puls was a staple food for both the lower and middle classes, valued for its simplicity and nutritional content. It was typically consumed as a breakfast dish or as a side with other meals.
Ancient Romans ate a lot of porridge which was prepared from different grains. How simple or elaborate the porridge was depended on the wealth of the family. Richer Romans added things like honey and cheese to their porridge, and also ate meat. The Roman people also ate a wide variety of vegetables and fruit. Wine was a key part of the diet in ancient Rome too.
Yes, they had oats.
kissing
Porridge
The ancient Romans proved them as master of engineering and building. They also marked them as a superpower and ruthless empire
The ancient Romans did not make wicks for candles because they never had them. They used oil lamps.
dry bread and porridge made from vegetables.
They didn't. Halloween is an ancient Celtic tradition.
Ancient Greece
Poor Romans tended to eat cereal grains (such as porridge and bread) at all meals.
Poor Romans usually ate food that they were able to grow like onions. The poorest of the Romans would eat porridge and bread for morning breakfast. If the family had enough money they would probably buy wine and vegetables for a midday meal their last meal of the day would be anything they could find of the remaining from yesterday or even last week. This is all true but poor Romans also ate soup. Poor Romans did not drink wine or eat veggies. All they could afford was soup and bread and porridge sometimes.
Yes, makeup was a fairly common thing by the time of Ancient Rome.