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What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Is Gelatin organic or inorganic?
Proteins are the macromolecule found in gelatin.
Why does fresh pineapple keep gelatin from gelling?
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
Does gelatine has protein?
Yes, gelatin contains protein. 1 cup of gelatin prepared with water contains 3 grams of protein.
Is gelatin a colliod?
No, gelatin is a protein matrix, Milk is a colloid.
Why is gelatin liquefied in the presence of gelatinase?
Gelatinase is an enzyme that breaks down gelatin by cleaving its protein bonds, leading to liquefaction of the gelatin. The enzyme hydrolyzes the gelatin molecules into smaller components, causing the gelatin to lose its gel-like structure and become liquid.
What is bromelain made of?
Bromelain is a protein-digesting enzyme derived from pineapple plants, particularly the stems and fruit. It is commonly used as a supplement for its anti-inflammatory and digestive properties.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
What is a dietary protein that lacks tryptophan?
Gelatin is a dietary protein that lacks tryptophan. Gelatin is primarily composed of collagen, which does not provide all essential amino acids, including tryptophan.
What does gelatin contains?
Gelatin is a protein substance derived from collagen, a natural protein present in the tendons, ligaments, and tissues of mammals.
Does adding water to gelatin affect the flexibility of the gelatin?
Yes.
Are albumin and gelatin compact globular protein?
No
