The eclair is a product of food evolution. There is some conjecture that perhaps Antonin Careme (1784-1833), a famous pastry chef for French royalty might have created something akin to eclairs. The Oxford English Dictionary traces the term "eclair" in the English language to 1861 "Vanity Fair [magazine]2 Feb 50/1 A Waiter, whereon, stood..a plate of macaroons, eclairs and sponge cake." In French, the word eclair means a flash of lightning.
Because they are delicious. I have eaten many of them. Enjoy one for yourself.
The presence of many eclairs in a box of Heroes is primarily due to consumer preference and market research. Eclairs are a popular choice among customers, often ranked highly in taste tests, leading manufacturers to include more of them to satisfy demand. Additionally, the balance of flavors and textures in the assortment is designed to appeal to a wide audience, making eclairs a staple in the mix.
Cadbury Eclairs was created in 1965.
Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.
Yes, eclairs should be refrigerated after they are made to maintain their freshness and prevent spoilage.
Eclairs are originally from France.
No.
quite nice, actually
YES
Stereotypically, when people outside of France think of France, they normally think of wine and cheese. Escargot is popular too. Eclairs are another one. There's crepes, croissants etc. Baguettes are another popular sort of food in France!
Yes, they will expire eventually.
Eclairs....yum!