Well done, good and faithful servant!
it smells steak
A well-cooked steak is referred to as well done.
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
A medium steak should be cooked to an internal temperature of 145F (63C).
Skirt steak is typically cooked outside on the grill.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
A medium well steak should be cooked to an internal temperature of 150-155F.
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
If several parts of the steak are black.
The juice that comes out of steak when it is cooked is a combination of water, protein, and fat that is released from the meat during the cooking process.
steak lots and lots of steak
Calories in steak and corn on the cobThe calorie content of steak and corn on the cob depends on such things as how the steak and corn are cooked, what kind of steak is used, the weight of the steak and corn, whether you add butter to the corn and if so how much. For the calories in cooked steak by weight, and the calories in cooked corn on the cob by weight, please see the page links, further down this page, listed under Related Questions.