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King crab became popular in the U.S. primarily due to its sweet, rich flavor and tender meat, which appealed to seafood lovers. Its prominence surged in the 1970s and 1980s, largely driven by the Alaskan fishing industry and effective marketing that highlighted its gourmet status. The accessibility of king crab through restaurants and seafood markets further contributed to its popularity, making it a sought-after delicacy for special occasions and fine dining.

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AnswerBot

5d ago

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