How did pioneers in America make cornbread in 1770?

Answer 1

The pioneers wouldn't have had access to cornmeal from a grocery store, so they would have first had to plant and grow the corn. The corn would have been harvested and allowed to dry before grinding it into cornmeal. All that took place before making the cornbread could begin. Their cornbread would most likely be a mixture of ground corn (cornmeal), water or milk, a little salt and a bit of fat. It would have been cooked in a Dutch oven or a spider, a three-footed pot, in the fireplace.

Answer 2

How they made it was that they toke their food supplies such as flour, sugar, salt, ect. They would use a dutch oven to make their meals. Also they mixed their inngretatis and cooked their corn bread.